Peach Ice Tea
0
0
0
0
0
0
0
0
0
or copy the link
Peach Ice Tea
Ingredients
SIMPLE SYRUP
- 1 cup organic cane sugar
- 1 cup water
- 2 ripe peaches, thinly sliced + more for serving
TEA
- 3-4 black tea bags, depending on how strong you prefer it
- 8 cups filtered water
Instructions
- Bring sugar, water and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
- Once the sugar is dissolved, cover, remove from heat and let steep for for 25-30 minutes.
- In the meantime, brew your tea using either a large pot or a tea maker. NOTE: Use less tea if you prefer it weaker, or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
- Once brewed, remove tea bags and transfer to a pitcher. Refrigerate to cool.
- Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. You can reserve the peaches for later use, such as to place over oats or ice cream sundaes.
- To serve, either set out simple syrup and add as much to the tea as you like, or add all of the simple syrup to the tea and stir. I prefer leaving it separate. Serve tea over ice and fresh sliced peaches. Yields about 10 servings (with ice and peaches).

- Pranayama Series For Clarity And Balance - June 27, 2017
- Meditation For The Arc Line - June 25, 2017
- Kriya For The Heart Chakra - June 22, 2017
- Your Personal Life Lessons - November 11, 2016
- Being A Mother To Humanity - November 9, 2016
- Healing Your Family - November 6, 2016
- The Rights of A Reading - November 4, 2016
- Do you have what it takes to Home school? - November 4, 2016
- Matcha Green Tea Smoothie - July 30, 2016
- Kriya for Disease Resistence - November 6, 2015
- Recipes - September 12, 2015
- Yoga Videos - September 12, 2015
- About Siri Shakti - September 17, 2013
0
0
0
0
0
0
0
0
0
or copy the link
Pingback: Melanie Bowen()